200g/7oz fresh wild mushrooms (girolles, morels, ceps, oyster mushrooms, etc, wiped clean with damp kitchen towel, and cleaned of any grit) 2 garlic cloves, finely chopped salt , to taste ...

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Spread the mushrooms on a baking sheet and drizzle with the garlic sesame oil mixture; toss to coat. Season with salt. Roast the mushrooms for about 30 minutes, until tender and glazed.