Choose your favourite type of local, British sausage for this recipe – my family ... Season well with salt and pepper. Roast for about 30–35 minutes until golden-brown. Remove from the oven ...

Put a large skillet over medium-high heat. Working in batches so as not to crowd the pan, add the salami slices and cook until crisp, about 1 minute per side. As the slices are done, remove them ...

The rich and salty salami and cheese bread rolls are a popular snack item in the western part of the country. The bread is essentially flattened out;rolled in with salami and cheese and deep fried to ...