Cook Joanne, co-founder of Inspired Taste, has shared a hack to make salmon taste even better. It's so simple that you can do ...

Cooking tasty salmon is made much easier if you know of one simple ingredient to include in the dish. Joanne, a culinary ...

If you’re looking for the previous version, don’t worry — you can still find it under oven-baked salmon. You get flavorful, perfectly cooked fillets. You can expect tender, flaky salmon ...

Mix the lemon zest with the parsley, and sprinkle this over the salmon. Gently press it down. Arrange the fillets on the prepared baking tray and top with the sliced roasted red peppers ...

Next, arrange the fillets on your prepped baking tray and neatly place the peppers on top. Roast in the oven for 15 to 18 minutes or until the salmon is fully cooked, then drizzle over the lemon ...

This delicious baked salmon dinner takes less than an ... Make four spaces among the vegetables, and nestle one salmon fillet in each space, season well, drizzle with a little olive oil and ...

Cook until the plantains are dark brown, about 20 minutes. Meanwhile, to make the salmon, season the fish with the salt and pepper. Heat a large nonstick skillet over high heat. Add the vegetable ...

Salmon fillets usually require skinning ... Salmon is a popular choice due to its versatility. It can be grilled, baked, pan-fried, deep-fried or poached and pairs well with many flavours.