Well, this baked turkey leg recipe is your answer. It's all the flavors you get from a whole roasted turkey, but you just get ...

¾ cup (1½ sticks) unsalted butter, room temperature 2 lemons, zested and halved 1½ teaspoons poultry seasoning Kosher salt and freshly ground black pepper 1 (12- to 16-pound) turkey In a medium ...

Loosely pack stuffing into neck and body cavities, fold over and skewer neck flap closed over stuffing. Tie legs together. 4. Place turkey, breast side up on rack in roasting pan. 5. Cover with foil ...

Turkey legs shouldn't just be reserved for walking ... F&W's guide will help you cook these legs with great recipes and directions for braising, smoking, roasting and more.

“Turkey is bland. You need bacon, spices.” His flavorful Thanksgiving turkey two ways keeps the breast from drying out before the legs are done.

pierce the thickest part of the leg with a small, sharp knife. If the juices run clear with no traces of pink, then the turkey is done. If they are still tinged with pink, then roast for a little ...