A perfectly roasted turkey is the centerpiece of any festive feast, and one of the best ways to enhance that golden skin and juicy meat is by seasoning the bird with a medley of delicious herbs.

Place the turkey ... off under fresh cold water. Dry the bird with paper towels. Slide a small rubber spatula between the skin and the breast meat to separate them. Pipe half of the herb butter ...

H erb Butter Roast Turkey Breast with Gravy is perfect for a smaller-scale Thanksgiving dinner or Christmas dinner. Cover a whole or half turkey breast with fresh herbs and butter, place it on a ...

To make the fresh herb stuffing ... of good quality muslin in the melted butter. Cover the turkey completely with the muslin and roast in a preheated moderate oven, for 2 ¾ -3 ¼ hours.

Make the herb butter by combining room temperatured butter, minced garlic, salt, pepper, 1tbsp rosemary, 1tbsp thyme, 1tsp sage (You’ll use the remaining fresh herbs for stuffing inside the ... the ...

Roast turkey is a favourite Christmas tradition and this turkey has the stuffing roasted inside for extra flavour! It absorbs all the lovely turkey juices, creating a flavourful accompaniment to ...

Make the herb paste ... Transfer the turkey, skin side up, to a shallow roasting pan or baking dish not much larger than it is (about 8 by 12 inches). Roast. Slide the turkey into the oven ...

In this case, the butter is also infused with herbs and citrus zest ... cloth threads from transferring onto the meat. The turkey is roasted on its own for about 30 minutes, at which point ...

2 cups low-sodium mushroom broth (Pacific brand, available at Whole Foods) 2 packs instant roasted turkey gravy (Simply ... garnish with julienned apples and fresh chervil. For the roasted sweet ...