Roasted garlic bread is a classic side dish that never fails to impress. With its crispy edges and soft, garlicky center, ...

Want to know how to make garlic confit at home? Follow this easy recipe and you’ll get tender and super flavorful garl ...

Preheat the oven to 220C/425F/Gas 7 (fan 200C ... To make the sauce, cut the roasted garlic bulbs in half horizontally and squeeze the garlic paste from each single clove into a bowl.

At Greens, a vegetarian restaurant in San Francisco, Executive Chef Katie Reicher waits eagerly each year for the potaotes to come in from the farm, Green Gulch.

Clodagh’s pulling out all the stops for the Easter weekend with a mouthwatering garlic & rosemary roast lamb with creamy ...

However, roasting carrots in the oven can take some time ... 1kg medium-sized carrots Two tablespoons honey One teaspoon garlic powder One tablespoon olive oil One to two sprigs of fresh thyme ...

This will take around 2 hours when you are cooking on the barbecue. Alternatively, preheat the oven to 180C/160C Fan/Gas 4 and wrap the garlic in kitchen foil. Roast for 30 minutes or until soft ...