When you’ve got eggplant, ricotta and marinara, just roll with it
As Bastianich says, this is the time to go for the best ricotta you can find: whole milk and as fresh as possible. Of course, ...
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Eggplant Rollatini
Refrigerate for up to 4 days or freeze for up to 3 months. To make it vegan >> use the filling from the related Vegan Baked Stuffed Shells recipe and vegan parmesan, such as Follow Your Heart brand.