Another layer is poured into the pan, the egg is rolled over that, increasing the girth, then again, pushed to the other side of the pan. Another layer is poured in and the omelette is rolled over ...

Fast forward three years and the final article will introduce everyone’s favorite, “dashimaki-tamago,” or dashi-flavored Japanese rolled omelet. The ingredients are simple, it tastes ...

Korean omelette rolls, also known as Gyeran Mari, are a staple in Korean cuisine. The dish features a rolled omelette that is cut into tiny bite-size pieces. They are ideal to enjoy for breakfast or ...

The omelet will begin to roll toward you, shaping itself and becoming slightly more set as you jerk the pan. (You may wish to practice this movement ahead of time, using dried beans instead of ...

Mrs. Child's highly professional method of making a rolled omelet is a bit tricky — the eggs are swirled around after they hit the pan, and shaking the pan causes the omelet to assume the ...

Mrs. Child's highly professional method of making a rolled omelet is a bit tricky — the eggs are swirled around after they hit the pan, and shaking the pan causes the omelet to assume the perfect ...

Repeat this process until you've used up all the egg. 3. Roll the omelet with a bamboo mat and cool. Cut and serve with grated daikon radish and soy sauce. 1. Cut the chicken into 2cm cubes.