Similar to the love story of Gorgonzola, legend says that Roquefort was born when a distracted shepherd left his cheese in a cave, only to return days later to find it transformed by blue-green mold.

Grocer.] The preparation and maturing of Roquefort cheese are the most elaborate, careful, and interesting of all cheese-manufacturing processes. In its rich color and blue vein marbling ...

A study by Cambridge-based firm Lycotec found anti-inflammatory properties in the potent and luxurious blue cheese ... consumption of Roquefort and other moulded, fermented cheese such as ...

Roquefort makes a good addition to a cheeseboard, served with fruit. It's also delicious used in salads, dressings, pasta dishes, quiches, or as a stuffing.

Characterized by its piquant odor, ribbons of blue mold running through a creamy cheese base made from sheep's milk, and its sharp and salty flavor, Roquefort cheese can be a little off-putting to ...

Try this cheesy loaf as an alternative to crackers with a cheese board ... Place a quarter of the Roquefort along the long edge of one of the rectangles and roll up like a Swiss roll.