When the summer heat is blazing, nothing soothes the soul quite like a chilled glass of falooda! This vibrant and flavorful Indian dessert drink is a perfect blend of cooling ingredients that satisfy ...

then place one sponge syrup-side up onto a serving plate. Spread over most of the basil seed and rose cream then, using a piping bag with a wide plain nozzle, pipe the remaining cream all the way ...

Patanjali exports this syrup not only within India but also to global markets like the USA, Europe, and Africa. The company's mega food park empowers local farmers who contribute to rose cultivation.