Patanjali Gulab Sharbat is made using traditional Ayurvedic methods and natural ingredients, including rose petals, sugar, ...

In a wide and deep pan, put the rose petals and cover with water. Leave this overnight. 2. Add sugar to the rose petal and water mixture and stir over low heat, till sugar is dissolved. 3. When ...

Gulkand, a sweet rose petal preserve, is a natural coolant that combats heat and adds a refreshing floral flavor to lassi, ...