In a wide and deep pan, put the rose petals and cover with water. Leave this overnight. 2. Add sugar to the rose petal and water mixture and stir over low heat, till sugar is dissolved. 3. When ...

A delightful treat that combines the rich creaminess of coconut with the sweet flavour of strawberries and the delicate ...

Homemade syrup should be stored in small sterilised bottles. Keep in a dark cupboard and use within a week of opening. Rosehips grow from late summer to autumn. To make the syrup at home ...

They’re easy to make and perfect for gifting to friends and family. Rose syrup is available in most large supermarkets with an Asian food section and in South Asian and Middle Eastern food shops.

3. Gently fold in the rose water and vanilla extract until evenly distributed. 4. Add rose syrup and mix until the syrup is evenly distributed. 5. Divide the mousse into moulds. Cover it and ...