It calls for white tequila, rose syrup, orange liqueur, with a garnish of rose petals, hibiscus, and a rim or rose salt. This drink is flower forward with a rosemary hibiscus syrup. Gin and lime ...

Rose water is terrific in a trifle, mixed into warm sugar syrup and used to soak stale cake, but actually orange water works well here too, mixed into the custard with some grated orange zest.