There's nothing like a glass of well-aged wine. But these classic wine-based cocktails are an interesting occasional switch ...

It calls for white tequila, rose syrup, orange liqueur, with a garnish of rose petals, hibiscus, and a rim or rose salt. This drink is flower forward with a rosemary hibiscus syrup. Gin and lime ...

Then, with butter grease your baking dish and add half the kaitaifi dough, and next add the cheese mixture evenly and then ...

Then, rose petals, rose syrup, and rose water are added. The mix is poured into moulds and frozen until set. Cook the mixture for 10 minutes, then add finely chopped almonds and pistachios. Cook for a ...

Rose water is terrific in a trifle, mixed into warm sugar syrup and used to soak stale cake, but actually orange water works well here too, mixed into the custard with some grated orange zest.

Sprinkle in the rose petals and rose extract and mix ... Leave the cheesecake in the oven until cold. To make the syrup, put the orange juice in a saucepan with enough water to make 100ml/3½fl ...

Served chilled, bhapa doi makes for an especially refreshing summertime treat. You can add ingredients such as saffron (kesar), mango pulp, rose syrup, orange crush, etc. to this basic recipe and make ...

A royal dessert drink made with rose syrup, milk, vermicelli, basil seeds, and ice cream—a decadent summer indulgence. Tangy ...

Add to the orange syrup and grenadine ... Dot over the orange segments, plums, pomegranate seeds, candied orange and rose petals. Dust with icing sugar.