There's nothing like a glass of well-aged wine. But these classic wine-based cocktails are an interesting occasional switch ...

It calls for white tequila, rose syrup, orange liqueur, with a garnish of rose petals, hibiscus, and a rim or rose salt. This drink is flower forward with a rosemary hibiscus syrup. Gin and lime ...

When baked in a cake, it produces a sturdy structure and acts like a sponge, drawing in all the flavour from the orange syrup. Preheat the oven to 180C/160C Fan/Gas 4. Grease and line a 20cm/8in ...

Then, with butter grease your baking dish and add half the kaitaifi dough, and next add the cheese mixture evenly and then ...

Sprinkle in the rose petals and rose extract and mix ... Leave the cheesecake in the oven until cold. To make the syrup, put the orange juice in a saucepan with enough water to make 100ml/3½fl ...

Rose water is terrific in a trifle, mixed into warm sugar syrup and used to soak stale cake, but actually orange water works well here too, mixed into the custard with some grated orange zest.

Combine rose syrup with cold water or milk ... Serve with mint for a hydrating, juicy treat. Mix fresh orange juice with a dash of honey and a pinch of salt. Stir in sabja seeds and serve over ...

A royal dessert drink made with rose syrup, milk, vermicelli, basil seeds, and ice cream—a decadent summer indulgence. Tangy ...