Gopal made me practise (the same way he had as a 14-year-old) with a damp towel. I hooked my left thumb under one side and ...

Dough made from flour drenched with milk, cumin seeds and ghee, rolled out to make crisp rotis. Make balls of the dough and roll out like rotis and fry on a tawa, adding ghee, over a medium flame.

Yes, the magic lies in hot water; not lukewarm, not cold. Kneading your roti or chapati dough with boiling hot water helps break down the gluten faster, making the dough softer, smoother ...

Then set aside the keema to cool. 7. Whip the eggs with a little salt and nutmeg powder. 8. Next, break off small balls of the dough and roll them as you do with rotis. In the centre of each roti, ...

But there are times when you end up making roti dough in excess and end up discarding the leftover roti dough. Well, here are 8 creative ways to reuse leftover roti dough and make some delightful ...

Billed as RM9.73 for the 1st month then RM13.90 thereafters. Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.

Nutritionist Palak Nagpal shares the recipe for protein-packed thepla, which is not only tastier but also healthier than your regular roti.

Romy's sweet and tangy paneer curry is so easy to make that you'll have plenty of time to whip up some quick roti to enjoy alongside. To make the roti, put the flour and salt into a bowl.

One of the easiest and foolproof ways to get that perfectly round roti is to use a lid or a round cutter. Here's how you can do it: Roll as usual: Start by rolling out your dough as you normally ...

However, you will need to make a small change to the recipe. Use very hot but not boiling water to knead the dough. This ...

creating peaks and valleys in the dough. Oil a large frying pan or griddle pan with 2 teaspoons of the melted ghee. Add the roti, flat-side down, and cook over a medium heat for 5 minutes ...