The king of Nepali street food, steamed or fried dumplings filled with veggies, chicken, often served with spicy tomato ...

Serve with khooba roti, a Rajasthani flatbread. To make the curry, put the chillies in a heatproof bowl and add enough just-boiled water to cover. Leave to stand for 30 minutes, then drain in a ...

Keep chilled. Add powdered spices and cook till ghee separates from masala. 5. Add chopped tomatoes, bhunna masala, coriander and ginger juliennes. 6. Then add the blanched brain and mix well. 7.

Assemble the Taco, place the filling in the center of the roti, and drizzle with the sauce. Add crunch, top with shredded ...

This chicken is smoky, rich and gently garlicky, and is served with netted pancakes (aka roti jalla) that are fun to make. For this recipe you will need a food processor or blender. Start by ...

Let it heat for 5 minutes. Quickly flip the pressure cooker, keeping the open side towards the stove flame. Cook the roti in the flame for 2-3 minutes. Once the roti is cooked, take it out of the ...