For soft and fluffy rotis, always knead your dough well and let it rest for at least 20-30 minutes before rolling. This ...

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But there are times when you end up making roti dough in excess and end up discarding the leftover roti dough. Well, here are 8 creative ways to reuse leftover roti dough and make some delightful ...

On the other hand, the flour should not have a high bran content either, as it does not allow the dough to bind well, which results in a roti that cracks easily. Simple as it may be, water is ...

Put two large frying pans on the hob over a low to medium heat. Divide the roti dough into four equal pieces and shape each one into a ball. Roll one out on a lightly floured work surface until it ...

Lift the roti with the rolling pin onto a baking sheet lined with oiled baking paper. Repeat with the second ball of dough, using up all the filling to make another roti and ask an adult to put ...