For soft and fluffy rotis, always knead your dough well and let it rest for at least 20-30 minutes before rolling. This ...

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Mix together the flour, baking powder, 1 cup ghee, salt, sugar, milk, raisins, almonds and kewra and knead to a firm dough, using some water if required. Now fold the narrow edges 1/3, from one side ...

Eating a hot roti with butter or ghee is an almost sublime experience. It would be difficult to find anyone who disagrees with this statement. But, is there a standard, “typical” roti?

Knead the dough as you would for normal rotis and leave to rest. 2. Boil the lentils with ingredients for the filling, using just enough water to cook the lentils and be absorbed into them. No extra ...

You could easily make this when you come home from work. The curry is extremely tangy, full of flavour and pretty filling, while the chilli and black pepper roti bread are kind of like naan bread ...