For soft and fluffy rotis, always knead your dough well and let it rest for at least 20-30 minutes before rolling. This ...

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On the other hand, the flour should not have a high bran content either, as it does not allow the dough to bind well, which results in a roti that cracks easily. Simple as it may be, water is ...

But there are times when you end up making roti dough in excess and end up discarding the leftover roti dough. Well, here are 8 creative ways to reuse leftover roti dough and make some delightful ...

Put two large frying pans on the hob over a low to medium heat. Divide the roti dough into four equal pieces and shape each one into a ball. Roll one out on a lightly floured work surface until it ...

Knead the dough as you would for normal rotis and leave to rest ... Take some of the lentil mixture and place it in the center of the cup, then pinch the edges to seal. Cook the rolled out roti over ...

Lift the roti with the rolling pin onto a baking sheet lined with oiled baking paper. Repeat with the second ball of dough, using up all the filling to make another roti and ask an adult to put ...