Makki ka Paratha Aloowala : Makki ki roti and paratha is a popular Punjabi recipe. Maize flour is a gluten free flour and it very popular during the winter. Everyone ...

Flattened rice cooked with mustard seeds, curry leaves, green chilies, and turmeric, garnished with coriander and lemon juice ...

Blanch babycorn in milk and asparagus in water to soften. 2. Wash and chop all the vegetables - bell peppers, artichokes, asparagus (or baby potatoes), babycorn, onion, tomatoes, garlic, ginger and ...

Moringa is known for providing a multitude of health benefits. Let us have a look at the moringa paratha recipe to help you incorporate it into your diet.

A high-quality tawa is a necessary kitchen appliance, particularly for preparing well-known foods like paratha, dosa, and roti. The proper tawa guarantees uniform heat distribution, seamless ...

Serve with roti, paratha or naan. To make the dal, soak the chana dal for at least 1 hour in cold water. Once soaked, drain through a sieve and rinse under cold running water. Place the dal in a ...