Shalgam ki sabzi is largely associated with the Punjabi cuisine where chunks of turnip is cooked in simple everyday flavors by adding a good amount of tomatoes and onion. It is a semi dry curry so you ...

One can serve and enjoy it with their preferred flatbread, such as roti, paratha, or puri. You can also serve this sabzi over ...

When served as a side dish with rice or roti, it is excellent ... Introducing this okra masala, also known as bhindi ki sabzi ...