Round steak represents a lean cut obtained from the rear part of the cow, typically the rump and hind leg. Due to its location, this muscle works hard, resulting in a denser texture compared to ...

Those minding their calories or fat intake can use this list to find a cut of steak that fits their dietary needs. The ultra-lean eye of round cut is sometimes called a “false tenderloin.” ...

But we weren't here for the whiskey. The Rackhouse's chicken-fried steak ($19) was our mission: a hand-battered and fried round steak (or chicken if you prefer) behemoth topped with roasted ...