It is almost white in colour but I like to swirl a little rhubarb puree on the top, which looks so pretty and quite delicate.

To make the rhubarb puree, wipe and cut the rhubarb into chunks, place in a saucepan with 1 tablespoon of caster sugar and bring slowly to the boil. Leave to boil for one minute only and take off ...

An average of 4.5 out of 5 stars from 2 ratings Ground almonds make the pastry tricky to work with but add a wonderful flavour and texture to this rhubarb and custard tart. Equipment and ...

Reserve about 16 pieces of rhubarb, discard the juice, and puree the remaining pieces. Combine all ingredients for the mayonnaise adding the cooked chicken last. Pile the tikka masala on to a bed ...

Could not pick out the rhubarb puree or freezedried rhubarb that the ingredients claim to be in there, just sultanas." "Absolutely gutted! I saw the 1 star reviews but didn’t want to believe it ...