Enjoy the Caribbean flavours in this rich and moist ginger spiced rum cake. It's delicious with or without the icing, so feel free to drop that part if you don't have a particularly sweet tooth.

Christmas is a time for indulgence, and nothing captures the festive spirit better than a rich, rum-soaked cake. This classic dessert combines the warm flavours of spices, dried fruits ...

Let it boil for 5 minutes, then turn off and let it cool. Pour the warm syrup into a bowl and add the rum, stirring. Dip the babàs in the syrup, a little at a time. Turn them several times so ...

Frost each cupcake with a thick layer of the frosting using an offset spatula. Sprinkle 1⁄2 teaspoon of freshly ground nutmeg on each cupcake, serve and enjoy!

Substitute the rum with orange juice for an alcohol-free version. Preheat the oven to 180C/350F/Gas 4. Grease and line and 20cm/8in springform cake tin. Blend the biscuits in a food processor ...