The Royal Navy's long-standing tradition of the daily tot brought it to the creation of grog. You only need two ingredients ...

from classic rum punch to the Mai Tai and Singapore Sling. It is also used in desserts, including cakes, ice creams and sauces. Don’t substitute dark, white and golden rums in recipes ...

Transfer the rum in an air-tight jar. Twist a strip of orange peel and add to the bottle. 2. Close the cap and shake well. Leave it in a dark place for two-three days. 3. Strain the mixture through a ...

Impress your guests with this rum-soaked, retro classic. You will need four 11cm/4½in baba tins (savarin moulds). Alternatively you can use small dariole moulds. Place the flour in a large bowl.

Whether you're celebrating National Rum Day or want to try to upgrade your drinks at home, here are seven great rum cocktails worth pouring together. With bootlegged barrels of rum, bartenders in ...

Ingredients:9 eggs (cold) 3 ¼ cups (417 g) Bread flour 1 teaspoon Orange zest Vanilla extract (a little bit) 1 ¾ teaspoons (10 g) Fine salt ¼ cup (42 g) Sugar 6 oz. (170 g) Butter at room temperature ...

2 oz. aged rum 0.75 oz. Punt e Mes (or other Sweet Vermouth) 0.5 oz. Averna 1 dash Orange Bitters (optional) Add all ingredients to a mixing glass with ice and stir briskly for 10 to 15 seconds ...