Learn how to trim excess fat and choose the perfect thickness when slicing rump steak and see why doing it the right way can ...

Well, the good news is that chuck and rump are two of the best cuts of beef to use in slow-cooked dishes, but they have enough separating them to warrant slightly different treatment. They are ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.

For burgers, patties or meatballs, meat minced from a leaner cut such as topside, silverside or rump is best.

During the fair, Alameda County Cattlewomen held a “Beef is King CookOut ” Contest, and Armando Uribe won 3rd place with ...

choose a well-marbled piece of Japanese or Korean beef. I use cuts such as rump or strip loin, which have a deeper, beefier flavour than the more expensive but milder-tasting filet mignon.