James Martin shows how to cook the perfect rump steak, worthy of a top-end restaurant, without having to leave the house. Preheat the oven to 200C/180C Fan/Gas 6. Place the potato in a saucepan of ...

It’s the perfect sauce. Rump is the cheapest of the main steak cuts, and its name gives away where it comes from: the back end of the cow. This muscle has to work harder than some others ...

Read more: How Restaurant Steak Tricks Your Tastebuds Chuck ... As you may have guessed from the name, the rump roast comes from the rear end of the cow. It sometimes goes by different names ...

Learn how to trim excess fat and choose the perfect thickness when slicing rump steak and see why doing it the right way can make all the difference.

Unlike many high-end recipe books, the vast majority of the recipes that we looked at are remarkably ... leave them to steep and rehydrate for 20 minutes. During this time, take the rump steaks out of ...