Read more: How Restaurant Steak Tricks Your Tastebuds Chuck ... As you may have guessed from the name, the rump roast comes from the rear end of the cow. It sometimes goes by different names ...

No, not really, because the former does come from a cow's hind end, but the latter ... our extra-alliterative rump roast ...

Unlike many high-end recipe books, the vast majority of the recipes that ... leave them to steep and rehydrate for 20 minutes. During this time, take the rump steaks out of the fridge to come to room ...

James Martin shows how to cook the perfect rump steak, worthy of a top-end restaurant, without having to leave the house. Preheat the oven to 200C/180C Fan/Gas 6. Place the potato in a saucepan of ...

It’s the perfect sauce. Rump is the cheapest of the main steak cuts, and its name gives away where it comes from: the back end of the cow. This muscle has to work harder than some others ...

The cheapest cut, bottom sirloin steak or rump steak is from the rear, hindquarter part of the cow and is leaner than other cuts. The strip steak (sometimes called New York strip or porterhouse ...