Always cook your fried eggs over a medium to low heat, because we're not going for crispy edges. "For sunny side, just cook until the whites are set, and then remove. The yolk should be runny.

“And when you keep your yolk runny, you can still dip your toast in it without feeling the need to add more salt — the flavour is already there.” How to make fried eggs much more flavourful ...

The hoards of food hacks and advice on the internet can make it hard to know which tips are worth your while - but there's one sure fire way to make sure you're not wasting your time. The r ...

But cooking connoisseur Jamie Oliver says getting fried eggs right really is very simple and just one natural ingredient will help ensure they are “perfectly soft and silky”, and ready to eat ...

The fried egg is a staple of many breakfast meals, a yummy provider of protein with the tasty runny yolk often absorbed by a slice of toast. But to transform it into something special, a culinary ...

These fried eggs have golden, lacy, crispy edges, which contrast beautifully with their runny yellow yolks. Contrast is everything!". Article continues below She added: "Start with a good egg ...

An egg-cellent fried egg sandwich is soon to be your new ... or until the whites are set but the yolks remain runny. Spread the base of the bun with the smashed avocado and top with two slices ...

These fried eggs have golden, lacy, crispy edges, which contrast beautifully with their runny yellow yolks. Contrast is everything. Article continues below "Start with a good egg, a hot skillet ...

One ingredient could revolutionise your fried eggs. Eggs are a staple in many kitchens ... Achieving the ideal balance of a fully cooked white and a runny yolk without undercooking can be challenging.