And we don’t exactly see death-by-aioli headlines on the news. So are raw eggs actually risky? What if we love a runny yolk? Is it something we should actually be worried about? With bird flu on the ...

But how unsafe are runny yolks really? That depends on how much risk you’re willing to accept, said Felicia Wu, a professor of food safety, toxicology and risk assessment at Michigan State ...

"For sunny side, just cook until the whites are set, and then remove. The yolk should be runny. An over-easy fried egg is that, but then you flip it and cook it for 10 seconds on the other side.

Picture this: a glistening white case that, when cut open, reveals a gloriously runny, golden yolk that just begs to be mopped up with a slice of hot buttered toast or drizzled with creamy ...

As you crack the egg into the pan, crank up the heat and shimmy the pan gently; await the magic as the egg begins to bubble ...