Rusk Recipe: Bread made from scratch and twice baked till crisp. Pair these rusk with a steaming hot cup of tea. Dissolve sugar in 1/2 cup lukewarm water and sprinkle yeast over it. Leave in a draught ...

Rusks, a beloved South African treat, have a history as rich and diverse as the nation itself. These hearty biscuits, ...

Alette’s Rusks is a brand in its own right, one that speaks to quality and taste. It started 30 years ago in Alet Venter's ...

A brother took to social media to share the hilarious disaster that was his sister’s baking attempt. Not only were her muffins inedible, but they also did not rise and looked like rocks. If your ...