Who has recently seen rutabagas on their plates? Probably very few of us. Unlike in Norway, it is not very popular or ...

Rutabaga? When was the last time you saw it on your plate? Probably not very recently. This vegetable doesn't enjoy much ...

The following excerpt is their recipe for Scalloped Rutabaga. The prairie turnip is a root vegetable that prairie Lakota and Sioux harvested for cooking and for trading with nations to the south.

“Don’t be afraid of rutabagas,” said Andrew Carmellini in American Flavor (HarperCollins). These “ugly, waxy, turnipy-looking” root vegetables may look unappetizing in the produce aisle ...

Rutabagas are in season throughout the winter months, but this nutritious root vegetable is often overlooked. Rutabaga is lower in carbohydrates than other starchy vegetables and a good source of ...

Try a few grated raw in a salad, mashed with potatoes, or in this Finnish pudding recipe from Gastronomica editor and rutabaga authority Darra Goldstein, whose passion for the much-maligned veggie ...

Cut the ends off the rutabagas and turnips ... so the turnips absorb a little more of the liquid. Recipe courtesy of American Flavor by Andrew Carmellini/Ecco, 2011.

Peel rutabaga and cut it into roughly ½-inch-by-1-inch batons. (No need to be too precise. The measurement is just a guide.) In a large frying pan, heat a little olive oil (enough to coat ...

This slow cooker bison roast with mashed rutabaga is a hearty and flavorful dish. The bison roast is tender and juicy, cooked to perfection in the slow cooker. The mashed rutabaga adds a creamy and ...

Many gardeners enjoy raising turnips and rutabagas because they are easy to grow and cold hardy. While both have best quality in cool weather, there are important differences between them. Turnips are ...