5. It’s a dry matter maker – Compared to other cereal grains, rye grows faster in the fall and produces the most dry matter the following spring – up to 10,000 pounds per acre, depending how ...

Rye sourdough bread isn’t just delicious, it’s also very nutritious. Rye is a cereal grain that belongs to the wheat family ...

For farmers trying to Flip their Soil and improve soil health one simple thing they can do this fall is plant cereal rye as a cover crop and plant soybeans into that stand. Soil health experts say ...

Barley can be present in many foods and drinks, such as beer, lager, bread, cereal, and malt extract. Other gluten-containing grains include wheat, rye, and triticale. Barley is a type of cereal ...