About Sarso Ka Saag Recipe: Indulge in the winter staple with this mouth-watering recipe of sarson ka saag. With the goodness of bathua, spinach and sarson, this recipe is super easy and quick to make ...

The richness of saag, combined with the warmth of spices, makes each bite irresistible. Saag puri is a delightful way to transform leftover saag into a mouthwatering dish. Mix the lip-smacking ...

Serve hot with poories and raita. Add little bit of water and make a stiff dough. Rest it and roll it into baby poories and fry. 3. Make a basic raita with remaining yoghurt, sauteed bathuva and salt.