As we are in winter here in New Zealand and it’s spinach season, I am sharing this saag recipe from Deepika, one of the Indian chefs in Sachie’s Kitchen, to add a touch of spice to your life!

In a pressure cooker add mustard oil, brown cardamom, kashmiri whole chillies, whole garlic, whole spinach (saag), little salt and water 2. Put all of the above in a pressure cooker and let the ...

This recipe combines two Indian favourites – saag paneer and onion bhajis – and crams them into a bun with fresh coriander chutney for the ultimate lunchtime snack. This mixture makes more ...

Indian cuisine offers a variety of seasonal dishes that not only satisfy the taste ... Pair it with yogurt or pickle for added flavor. 4. Sarson Ka Saag with Makki Ki Roti Though associated with ...

The end result is a bowl full of aromatic, delicious and creamy green saag full of antioxidants and nutrients. The bathua and mustard leaves are available in the season of winters in India hence this ...

Traditionally saag paneer is cooked as a curry, here I have added rice to the mix to make a one-pot easy pilau, giving you the most vibrant-green and flavourful pot of rice. For this recipe you ...

BAKERSFIELD, Calif. (KGET) — Make Indian Saag with fresh spinach, garlic, ginger and more fresh ingredients. 1. Blanch spinach and mustard leaves in boiling water, then puree. 2. Heat oil ...

Lamb Saag is my favourite curry to get at an Indian restaurant (next to Kadai ... recreate the magic at home and I finally got it! This recipe is super easy, tastes great the next day, and freezes ...