The first time Katsuhiko Ueda, an “activist to popularize fish-eating,” tried “saba-zushi” (mackerel sushi) was in his college days when he visited a friend’s family home in Kyoto over ...

From high-end kaiseki (multi-course dinners) to tasty Kyo-zushi (Kyoto sushi), the city has a culinary depth that’s unparalleled. Soba aficionados rate Toshio and Mayumi Kanei’s small restaurant, near ...