Navratri, the nine-day festival dedicated to Goddess Durga, is a time of devotion, joy, and feasting on traditional sattvic (pure) foods. With fasting rituals varying across regions, Navratri brings ...

One can serve and enjoy it with their preferred flatbread, such as roti, paratha, or puri. You can also serve this sabzi over ...

Cooked with a variety of masalas and spices like chilli powder and simmered with tomatoes to make a thick gravy, this Kathal Ki sabzi boasts of simple flavors and great taste! Best Way to Enjoy Kathal ...

Mughlai Paratha is one such variety that has a huge fan following. A popular Bengali street food, Mughlai Paratha is relished right from West Bengal, India to Bangladesh. You can relish it with any ...

Kookoo Sabzi is a vibrant Persian herb frittata, rich in greens, symbolising renewal and nature’s rebirth—perfect for Nowruz, the Persian New Year. It pairs beautifully with Sabzi Polo ba Mahi ...

The paratha for this kati roll is made from potatoes ... I also add potatoes to a sabzi, an Indian spiced vegetable dish, to make it more substantial. Click or tap for this aloo chaat recipe ...

Make petha sabzi with cumin and a little ghee ... Grate and cook into a mild curry with yogurt. Make zucchini paratha with less wheat flour. Add to soups or blend into a smoothie.

Order an entrée and a side at the counter, and one minute later it arrives with rice and roti or paratha alongside. The aloo sabzi is available every day. For weekday lunch try the tahli platter ...