1. On a preheated charcoal grill add the marinated shrimps shell-side down. Let it cook for 10 minutes. 1. Baste the shrimps regularly with butter. 2. Add the saffron sauce on top and let it melt.

mix saffron-soaked milk, yogurt, ginger-garlic paste, garam masala, salt, and pepper to create the marinade. 2. Add paneer cubes to the marinade, ensuring they are well coated. Allow them to marinate ...