Saffron gives a distinctive aroma and flavour and a yellow colour to Spanish paella and Italian risotto and is also a classic ingredient in the French fish soup, Bouillabaisse. Crush the stigmas ...

Line a large, flat baking tray with baking paper. Stir together the flour, custard powder, icing sugar, salt and saffron in a large bowl. Add the softened butter and stir with a wooden spoon for ...

I have been on a digital clean-up these past few days, which means wading through 35,000-plus photos on my phone and deleting everything that does not spark joy. What did spark joy were the photos ...

The addition of turmeric or saffron gives it a vivid yellow colour. Cardamom powder and chopped almonds are also often used to add taste and texture. Image Credit: Pexels Bengali celebrations ...

Succulent mutton cubes marinated in myriad of spices and cooked in aromatic saffron, rose petal paste and coconut. Indulge in kebabs and enjoy the festivities. Take a wide bowl, put washed mutton, ...

Pour water into the pot and let it simmer to cook in its own heat. 7. When it is almost done, add the garam masala and rose water infused with saffron to the lamb. 8. Take the lamb off the heat and ...