Rice is a pantry staple for good reason, and it can stand on its own as a simple side or fill out the base of a savory bowl. But perhaps more importantly, rice can absorb aromatic flavors as it ...

The Star’s Slow Cooker Rice Pilaf came about as a way to get kids ... Shopping tip: This recipe calls for two pinches of saffron, the world’s most expensive spice. Saffron is the yellow ...

"Polo" is etymologically related to "pilaf" and refers to cooked ... and spread the pieces apart. Drizzle the rice with a little brewed saffron and serve warm.