Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

Rice is a pantry staple for good reason, and it can stand on its own as a simple side or fill out the base of a savory bowl. But perhaps more importantly, rice can absorb aromatic flavors as it ...

Picadillo is an ultra-savory, slow-simmered, chopped stew that has been described as Cuba's premier comfort food. While the ...

The Star’s Slow Cooker Rice Pilaf came about as a way to get kids to eat yellow squash. Thanks to the long, slow cooking time, the squash seems to “blend” right into the rice. FILE PHOTO The ...

Make the meatballs: Preheat oven to 400 degrees. Line a baking sheet with parchment paper. In a food processor, pulse ½ cup cooked rice until grains are finely crumbled. In a medium mixing bowl ...