Bring sugar, water and a pinch of saffron to a boil, then immediately remove from heat. Let the saffron infuse for 4 hours and strain. Cool completely before using. (Published 2013) ...

this easy-to-make syrup is a must-have in every kitchen. Plus, with a few simple tweaks like adding vanilla, saffron, or cardamom, you can customize it to suit your taste. Read More: Best Qatayef ...

Malpua, one of the world's oldest desserts, is often finished with syrup and a touch ... for about three minutes. Toast ...

About Sweet Kachoris Recipe: Give your crispy fried kachoris a sweet twist ... Break the top of the kachoris and pour in 1 big spoon of saffron syrup before serving.

10. Remove the fried ‘jamun’, and then place them in the sugar syrup. 11. Once the ‘jamun’ absorbs the syrup, garnish with pistachio flakes and saffron.

Remove from the heat and lightly crumble the saffron threads between your fingers ... Bring to the boil for about a minute to create a glossy syrup. Remove the buns from the oven and put on ...

A warmly spiced chicken dish from Kozani, a part of Greece famous for its saffron. This simple stew of chicken thighs is brought to life with saffron, paprika and prunes. Put the chicken thighs in ...