separate — saffron is dehydrated or dry stigma. The stigma is the female part of flower. You have to separate that stigma, dry that. And for all of these procedures, you need hand works ...

So just what makes this spice so expensive? Saffron is the red stigma of the Crocus sativus. Each crocus has three small stigmas that have to be picked carefully by hand. This minuscule harvest ...

separate - saffron is dehydrated or dry stigma. The stigma is the female part of flower. You have to separate that stigma, dry that. And for all of these procedures, you need hand works ...

Its market was compared with those found in southern France, leading to the Essex town being crowned the best place to live ...

is a precious spice derived from the vivid crimson stigmas of the saffron crocus flower. Each stigma is handpicked and carefully dried to produce saffron threads, which are known for their ...

“Implementation of various scientific post-harvest processing methods increased saffron stigma recovery from 22g/kg to 28g/kg (an increase of 6g/kg) during 2021-22.,” Dar informed the House ...