One of the biggest nights for America’s restaurants took place when Michelin announced ... currently hold three stars. New York is now home to five three-star restaurants: Eleven Madison Park ...

“We are thrilled to welcome a new three-star restaurant, Jungsik New York to the esteemed Michelin Star family,” declared Gwendal Poullennec International Director of the Michelin Guides.

NEW YORK (PIX11) – Some of the very few restaurants in New York City to be awarded a star by the Michelin Guide are participating in Restaurant Week. From now until Feb. 9, New Yorkers and ...

This delightful dish of slow-roasted fish, pea purée and spicy cucumbers brings brightness to the depths of winter.

The United States has its first three-Michelin-star Korean restaurant, and New York its first new entrant to the dining guide’s highest rank in 12 years. Modern Korean restaurant Jungsik ...

For exactly 74 of restaurants scattered across the New York City landscape, being awarded at least one Michelin Star for 2024 is one of the things that sets them apart from the crowd in a good way.

Dan Ahn Jungsik joins an elite fraternity of three-star restaurants in NYC. Others include Eleven Madison Park, Le Bernardin, Masa, and Per Se. Dan Ahn According to Michelin, this promotion makes ...

NEW YORK (PIX11) – A Manhattan eatery has been named the world’s most “in-demand” Michelin restaurant for 2025, according to The Luxury Travel Book. The restaurant has three stars for ...

Discovering a great restaurant ... The New York Times, an early sign of critical success. He then looked at the diverging fortunes of those restaurants that went on to receive a Michelin star ...

Casa Enrique, a Mexican restaurant in Queens, is New York City's most ... a search through the Michelin guide, it's the most affordable restaurant in the city to boast a star.

A Michelin star may be the ultimate fine dining accolade, but for some chefs who receive the prestigious award, it would seem all that glitters is not gold. In fact, recently updated research in ...

Getting a MICHELIN Star for one’s restaurant has become the holy grail ... The company launched its first North American Guide in 2005 for New York. Guides have also been added in Chicago ...