Saganaki, or fried cheese, is one of the most popular delicacies in Greece. This simple yet intensely flavoured recipe attracts tourists and Mediterranean cuisine enthusiasts worldwide.

Saganaki, or fried cheese, is one of the most popular delicacies in Greece. This simple yet intensely flavoured recipe ...

Heat a small to medium sized saganaki pan or a fry pan that can go in the oven, and add the remaining 2 tbs of olive oil. Peel and smash the garlic clove so it just breaks but remains whole ...

Mix to combine and set aside. Heat a saganaki pan or small frypan and add 2 tbs olive oil, add the leeks, cabbage and sprig of thyme and cook until softened. Add the bacon, lemon zest and season ...

Prawn Saganaki Recipe: This prawn saganaki is a delicious recipe which is made with sun dried tomato & olive sauce laced, and its baked In oven with creamy feta, served with khamir bread ...