The dish originated in Greece but has since become a favourite in Mediterranean and Middle Eastern cuisines. Saganaki cheese is loved for its contrast of textures: crispy and golden on the outside ...

Saganaki, or fried cheese, is one of the most popular delicacies in Greece. This simple yet intensely flavoured recipe attracts tourists and Mediterranean cuisine enthusiasts worldwide.

Heat a small to medium sized saganaki pan or a fry pan that can go in the oven, and add the remaining 2 tbs of olive oil. Peel and smash the garlic clove so it just breaks but remains whole ...

An appetizer that smells of Greek summer is the saganaki prawns. With the help of chef Rafail Patera, we recommend it with feta cheese and ouzo. One of the most popular Greek dishes of the summer ...

This is the way to cook halloumi. It is very popular done on a barbecue as a vegetarian burger, but served like this, dusted in semolina, fried in olive oil and drizzled with warm honey, black ...

Shrimp Saganaki is a classic Greek dish features shrimp in a fresh tomatoes sauce brightened with white wine, topped with feta then broiled for a bold finish.