1 Pour enough water into a large saucepan to cover the sago pearls. Bring to the boil. Add the sago, stir and simmer for 20 minutes until translucent. 2 Remove from the heat, put the lid on ...

I've seen some recipes for sago and rice puddings that require lengthy ... to the boil then gently whisk in ½ cup small tapioca pearls and bring back to a boil. Turn to a gentle boil and cook ...

Sago is a type of edible starch derived from tropical palm trees, while Tapioca pearls (sabudana) come from the cassava plant. Both are white, chewy pearls that are often used in puddings and ...

The dessert is prepared using fresh puréed mangoes, sago pearls, coconut milk, evaporated milk and pomelo pulp – creating a balance between the citrus fruit’s bitter tanginess and the mango ...