Banh Mi House, co-owned by Kiet Pheung and Pamela Lee, will open in the coming weeks in the first floor of the Evangline ...

Charles Phan, the chef and owner of The Slanted Door in San Francisco, models his pork burgers topped with pickled carrots ...

There’s a special spot in sandwich heaven reserved for Vietnamese bánh mì. Between the crunch of fresh baguettes, the acidity of pickled carrots and daikon, and the richness of pâté and mayo ...

He also included red miso in the marinade — it's not a common ingredient in Vietnamese cooking, but it adds some extra savory flavor here. Beyond the chicken, though, these sandwiches stay ...