Following its inclusion on UNESCO’s cultural heritage list, Japanese brewers hope to showcase the true identity of sake and ...

The Japan Sake and Shochu Makers Association (JSS) is hosting a special tour inviting top professionals from the global wine ...

In 2024, the export value of sake reached 43.5 billion yen, with 3.45 million cases (9L equivalent) exported to a record-high ...

The Joy of Sake will return to New York bringing a record number of 587 varieties of rice wine with it. Pouring the top of ...

I recently ended a workweek on the right note — by meeting a friend at Ashleigh Wine and Sake Lounge in Rogers. 😌 The vibe: ...

Sake has been the biggest loser in the alcohol market from the shift to drinking at home during the COVID-19 pandemic, statistics show. Although wine and other alcoholic beverages have largely ...

OSAKA, Japan—The Japanese have been drinking sake since the eighth century. Back then, it was believed the rice-based liquor warded off ghosts. Today, it has a stronger spirit to contend with ...

Cate Blanchett (yes, that one) is the Australian Creative Director for Toku Saké, the British-owned saké brand that is brewed ...

Sake Week starts on Thursday, March 20 with a sake pairing dinner at Profound Farms at 6 p.m. and tickets are available now ...

TENDO, Yamagata Prefecture--Serious rice wine drinkers overseas tend to fall over themselves trying to get their hands on “ginjo” high-quality sake produced by Dewazakura Sake Brewery Co.

Made from rice polished to at least 50% of its original size (nearly all of it the delicate-tasting Yamada Nishiki variety) and with a touch of distilled alcohol blended in, daiginjo is considered ...

The Japan Sake and Shochu Makers Association (JSS) is hosting a special tour inviting top professionals from the global wine ...